Chinese Food
All Recipes
Sweet and sour mandarin fish (squirrel juice)
Nian Wei always wants something special. There are many ways to make mandarin fish. Steamed and squirrel are the most common. I want to keep a whole fish for the new year. So I made a sweet and sour with squirrel's juice
Glutinous rice with preserved meat
Spring is coming. Use preserved meat and fresh peas or broad beans. Cook a pot of glutinous rice with glutinous rice. The smell of preserved meat and spring peas tells us that the weather is getting warmer and warmer.
Sliced pork with winter bamboo shoots
The winter bamboo shoots are very nutritious. The winter bamboo shoots are more delicious with small tender meat. The vegetables with bright colors and rich nutrition are more colorful and fragrant. So I made a slice of Wufu winter bamboo shoots... ...
Spring roll
The custom of Hangzhou is to eat spring rolls at the beginning of spring. Because I don't like the spring roll stuffing bought in the market, I bought the skin to do it by myself on the spring day of 2017. It's very convenient and successful. It... ...
Braised Abalone with winter bamboo shoots
Winter bamboo shoot is a kind of delicious food with nutritional value and medical function. It is tender, tasty, crisp and refreshing. It is rich in protein, various amino acids, 2 vitamins, trace elements such as calcium, phosphorus, iron and ... ...
Braised three delicacies in Lanzhou
This is a famous dish in Lanzhou. It has been passed down to now. Almost everyone in Lanzhou likes this dish with full flavor, color, fragrance and beauty.
Stewed chicken casserole
Now it's popular in the street. Stew a pot of chicken in advance. When the customer orders, scoop out some chicken to a small casserole. Then add agaric, potatoes, fans, potatoes and other side dishes according to the customer's needs. The chara... ...
Xiapu fish fillet soup
We've introduced sauerkraut fish and sauerkraut fillet. Today we'll teach you how to make fillet. In Xiapu, Fujian Province, there is a kind of fish slice soup made of eel. It pays attention to the raw materials and the taste. The key is to hang... ...
Spring rolls with shredded pork and vegetable
Shanghai's spring rolls have two tastes: salty and sweet. The sweet one is bean paste, and the salty one is the most orthodox one with the fillings of yellow sprout vegetable and shredded pork. We say that the Yellow sprout vegetable is cabbage.... ...
Marinated and fresh food
[delicious pickled pork. A bowl from the taste of spring] the winter bamboo shoots and the fresh salted pork slices are cooked together. The soup is delicious. The meat is crisp and fat. The bamboo shoots are crisp and tender. One bowl is not enough.
Fish flavored shredded pork
Fish flavored shredded pork with red color and tender meat. It is salty, sweet, sour and spicy. Make this famous dish by yourself. Show your cooking skills in front of your family.
Crystal shrimp dumpling
I have a friend who doesn't like pork. I want to make shrimp dumplings for her. I think of the crystal shrimp dumplings necessary for Cantonese morning tea. They are crystal clear. I like them very much at first sight.
Fish flavored shredded pork
Fish flavored shredded pork is a popular dish in Sichuan Province. Fish flavor is also one of the unique flavor types of Sichuan cuisine. Its finished dishes are red and bright in color, salty, fresh, sour, sweet and slightly spicy, and tender i... ...
Rice with winter bamboo shoots and shepherd's purse
Shepherd's purse is a kind of delicious and nutritious wild vegetable. It is very common in spring. Many people usually like to use it to make pasta and soup. The most common ones are wonton, dumpling, steamed bun and so on. The taste is very de... ...
Fish fish fish
Delicious fish
